29c4 Holiday Ordering - Scott Meroney's Butcher's Blog at Sonoma & Glen Ellen Markets

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Category - General
Posted - 12/19/2010 01:12pm Holiday Ordering

Taking orders now for your holiday dinners.  Only the best quality meat, poultry, and seafood will be available here at Sonoma Market.  Certified all natural choice Angus standing rib roasts and fresh cooked crab(cooked here at the store) are at the top of list.  Call or come in to see us to place an order or answer any questions.   Here are some pictures of our dry age case(filled with Painted Hills prime ribs and short loins), standing rib roast section of the counter and eddy our seafood manager pulling out a fresh cooked batch of crabs. 

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Scott Meroney
Meat Department Manager

Scott has grown up with us. He began working at Shone's Country Store as a courtesy clerk when he was 16. At 18 he moved on to the meat department at Glen Ellen Village Market while attending Sonoma State University. Upon his graduation with a major in business and finance, Scott became manager of the GEVM meat department. He has been meat department manager at Sonoma Market since 2006.

Scott enjoys having an active job and the interaction with people. He likes the people he works for and with. His fellow employees are friends and his customers are great.

Scott says he is not a gourmet cook, but likes to barbecue and he is more than happy to share his expertise with his customers. Another side to Scott not known by all, is his creative side. He plays bass in his band The Bodies, well-known in the Bay Area and beyond.


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